Sannova Foods was born from the belief that purity and progress can coexist beautifully. The name blends “Anna”—the Hindi and Sanskrit word for grains or food—with the prefix “S”, signifying goodness, and “Nova”, meaning new. Together, Sannova stands for good new food. We’re not just a food company; we’re a movement to reimagine how modern consumers experience clean-label indulgence. From our first concept sketch to our very first production run, our goal has remained the same: to deliver mindful, memorable foods that honor tradition while embracing innovation.
We focus on creating thoughtfully crafted foods that are both indulgent and nourishing. Whether it's our makhana snacks with bold, clean flavors or our millet pasta line that reinvents comfort food, Sannova believes in ingredients that serve both body and soul. At the heart of our process lies a passion for sourcing responsibly, designing aesthetically, and building brands that spark curiosity and trust.
At Sannova, we’re a small but driven team of dreamers, tinkerers, and food nerds. From our founders to our culinary developers and creative storytellers, every person adds flavor to the Sannova journey. We work across continents, kitchens, and cultures to bring every product to life—each batch, each design, and each brand moment is a collective labor of love.